Chicken tandoori F/H
3.900/2.250 KWD kwd
Ginger, garlic, red chili, curd, black salt, methi, chicken
Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread.Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice.It's one of the iconic Indian dish that conquered the world, enjoy the flavor.